Pantry Door
by Sharon Holzhausen
(Michigan United States)
Our store is doing a pantry door for a kitchen in Michigan. We are dividing the leaded area in half. We thought about using 7/32 lead with brass channel for reinforcement. The customer also approved a glass pane on one side of door. We will have a local glass company provide the glass pane since we think that that should be tempored. We would like your imput since this is our first large came project.
AnswerI need more information before I can give any input.
How big is the panel?
Is it all lead and if not, how much of it is lead.
Do you plan on using any copper restrip, besides the lead with brass channel, for reinforcement?
Will it be in a door that will be constantly opened and closed?
Have you checked your local building code to find out what has to be done with a stained glass door in a commercial property (as far as installation)?
What type of design is it?
Are there any hinge joints?
I know there are a lot of questions, but every scenerio takes a different approach.
You can answer by submitting another question, or you can give me your answers in the comments section below.